I believe it was the English playwright William Shakespeare who famously said, “Friday, Friday. Gotta get down on Friday”. It could be Keats. Either way today is Friday, and what better way to “get down” than with a good beer? Start your weekend off right with today’s Brew Review: Dominion Oak Barrel Stout.
This stout is brewed by the Old Dominion Brewing Company of Dover, DE. Founded in 1989, the company is home to a great collection of year-round and seasonal beers, as well as a very popular root beer recipe made with locally sourced honey. The company’s Oak Barrel Stout was named “Best Beer in Delaware” by the Delaware News Journal in 2011.
As a side note, the label looks like aged paper, as if it were an old map.
This made me feel like Lewis and Clark, but more “drunk” and less “dysentery”.
The Oak Barrel Stout pours a deep black with a thick porous head the color of toasted marshmallows. Has a rich, nutty aroma of roasted malts, with vanilla and cocoa notes. It’s smooth and light, with warm coffee and vanilla flavors upfront and sweet chocolate and caramel notes in the finish.
Should I Drink It?
This particular beer hits all the notes a good stout should; it’s smooth, dark, and lets the flavor of the roasted malt shine through. It doesn’t have a strong oak presence in the smell or the taste, which is a little disappointing, but overall it’s a good beer.